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1 week ago

Food Services

Available in 3 locations

Full Time $

The Assistant Manager (AM) supports the Restaurant General Manager in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant. The AM helps manage financial controls, operations, people development, guest service and compliance across shifts for desired restaurant outcomes (i.e. increased sales, profitability and employee retention). The AM has full accountability for restaurant operations in the absence of the Restaurant General Manager. An AM should be able to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant. This position operates under the direct management of the Restaurant General Manager and helps lead the restaurant team. This position interacts with restaurant team members, the Restaurant General Manager, outside vendors, members of the field operations team and guests.

About you:
•	You have a passion for guest service and creating exceptional guest experiences
•	You enjoy multitasking and working in a dynamic fast paced environment
•	You are positive, friendly and social with guests and team members
•	You are energetic and have a strong work ethic within a team environment
•	You pay attention to details and accuracy
•	You are motivated to provide great service and are sales oriented
•	You have previous experience in a customer service role
•	Previous experience in a fast food or supervisor role is an asset
•	You are reliable and have the ability to work flexible hours

Benefits:
•	A fun, flexible environment where guests are your neighbors, where co-workers are your friends and where simple acts make for a lasting impression
•	Promotion from within in an environment focused on team and personal development
•	Opportunities for career advancement growth to management
•	Flexible schedules with consistent hours to ensure a healthy work-life balance
•	Competitive pay
•	Company uniform
•	Pay equality
•	
Responsibility
•	Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines;
•	Motivates and directs team members and Shift Coordinators to exceed guest expectations with fast and friendly service in clean surroundings;
•	Supervises and trains team members and Shift Coordinators on team stations, Burger King Canada products, processes and policies;
•	Follows cash control/security procedures and helps to implement marketing plans, maintain inventory, manage labour and apply financial reports across shifts to enhance restaurant results;
•	Assists RGM in enforcing compliance with government regulations, Burger King Canada Market Policy, employment law, food safety, Burger King Canada Security Policy, operations and Burger King Canada policies and procedures relating to all restaurant activities across shifts;
•	As part of the restaurant management team, recruits, hires, trains and works to retain effective team talent by making decisions or recommendations on hiring and advancement;
•	Makes decisions or recommendations on the discipline and terminations of team members;
•	Available to work evenings, weekends and holidays;
•	Prompt and regular attendance for assigned shifts, meetings and training.

Skills & Qualification
•	High School Diploma or GED required, some college preferred;
•	Minimum 1 year of experience working in the quick service restaurant industry in a management role;
•	Completion of all Burger King Canada certification programs;
•	Demonstrates English and French proficiency that enables speech expression clarity, proficient reading and verbal comprehension;
•	Demonstrates leadership skills;
•	Demonstrates formal understanding of the quick service industry and the core customer;
•	Recognizes and solves routine problems;
•	Develops knowledge and skills in basic tasks, practices and procedures within own area.
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Cashier
Open
2 weeks ago

Food Services

Available in 3 locations

Full Time Part Time $12

Burger King restaurants are staffed by great people, and right now we’re looking for more of them. People interested in satisfying careers with competitive benefits. People interested in growing and advancing. People with lots to offer. People like you!

About you:
•	You have a passion for guest service and creating exceptional guest experiences
•	You enjoy multitasking and working in a dynamic fast-paced environment
•	You are positive, friendly and social with guests and team members
•	You are energetic and have a strong work ethic within a team environment
•	You pay attention to details and accuracy
•	You are motivated to provide great service and are sales oriented
•	You have previous experience in a customer service role
•	Previous experience in a fast food or supervisor role is an asset
•	You are reliable and have the ability to work flexible hours Benefits:
•	A fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression
•	Promotion from within in an environment focused on team and personal development
•	Opportunities for career advancement growth to management
•	Flexible schedules with consistent hours to ensure a healthy work-life balance
•	Competitive pay
•	Company uniform
•	Pay Equality

Responsibilities:
•	Greet guests with a smile, receive orders, process payments and respond to customer issues
•	Use value-added suggestive-selling techniques to generate additional sales
•	Verify the accuracy of guests’ orders
•	Prepare and package Food and Beverage for guests
•	Clean and maintain all kitchen equipment and area, dining room, restrooms and grounds
•	Maintain Health and Safety standards in work areas
•	Unload and stock inventory items as needed
•	Perform duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.)
•	Prompt and regular attendance on assigned shifts
•	Follow BURGER KING® uniform and grooming standards and policies;
•	Work to resolve issues that may arise in the restaurant
•	Learn team effectiveness skills and work with others to achieve team goals
•	Communicate in a positive manner with customers, peers and managers
•	Good verbal communication skills in English and French
•	Use proper procedures to ensure the accuracy of every order for every guest
•	Help support speed of service targets by working quickly and efficiently to fill orders and meet guest’s needs
•	Promptly execute service recovery for any guest concerns or complaints by making it right with the guest, regardless of involvement in the issue.
more
2 weeks ago

Food Services

Available in 3 locations

Part Time Full Time $12

Burger King restaurants are staffed by great people, and right now we’re looking for more of them. People interested in satisfying careers with competitive benefits. People interested in growing and advancing. People with lots to offer. People like you!

About you:
•	You have a passion for guest service and creating exceptional guest experiences
•	You enjoy multitasking and working in a dynamic fast-paced environment
•	You are positive, friendly and social with guests and team members
•	You are energetic and have a strong work ethic within a team environment
•	You pay attention to details and accuracy
•	You are motivated to provide great service and are sales oriented
•	You have previous experience in a customer service role
•	Previous experience in a fast food or supervisor role is an asset
•	You are reliable and have the ability to work flexible hours 

Benefits:
•	A fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression
•	Promotion from within in an environment focused on team and personal development
•	Opportunities for career advancement growth to management
•	Flexible schedules with consistent hours to ensure a healthy work-life balance
•	Competitive pay
•	Company uniform
•	Pay Equality


Responsibilities:
•	Greet guests with a smile, receive orders, process payments and respond to customer issues
•	Use value-added suggestive-selling techniques to generate additional sales
•	Verify the accuracy of guests’ orders
•	Prepare and package Food and Beverage for guests
•	Clean and maintain all kitchen equipment and area, dining room, restrooms and grounds
•	Maintain Health and Safety standards in work areas
•	Unload and stock inventory items as needed
•	Perform duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.)
•	Prompt and regular attendance on assigned shifts
•	Follow BURGER KING® uniform and grooming standards and policies;
•	Work to resolve issues that may arise in the restaurant
•	Learn team effectiveness skills and work with others to achieve team goals
•	Communicate in a positive manner with customers, peers and managers
•	Good verbal communication skills in English and French
•	Use proper procedures to ensure the accuracy of every order for every guest
•	Help support speed of service targets by working quickly and efficiently to fill orders and meet guest’s needs
Promptly execute service recovery for any guest concerns or complaints by making it right with the guest, regardless of involvement in the issue.
more
1 week ago

Food Services

Available in 3 locations

Full Time $

The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability and employee retention). The RGM leads the restaurant management team and oversees the financial controls, operations, people development, guest service and Burger King Canada compliance within the restaurant across all shifts. The RGM should be able to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant. This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers. This position interacts with restaurant team members, restaurant management, customers, members of the field operations team and outside vendors.

About you:
•	You have a passion for guest service and creating exceptional guest experiences
•	You enjoy multitasking and working in a dynamic fast paced environment
•	You are positive, friendly and social with guests and team members
•	You are energetic and have a strong work ethic within a team environment
•	You pay attention to details and accuracy
•	You are motivated to provide great service and are sales oriented
•	You have previous experience in a customer service role
•	Previous experience in a fast food or supervisor role is an asset
•	You are reliable and have the ability to work flexible hours

Benefits:
•	A fun, flexible environment where guests are your neighbors, where co-workers are your friends and where simple acts make for a lasting impression
•	Promotion from within in an environment focused on team and personal development
•	Opportunities for career advancement growth to management
•	Flexible schedules with consistent hours to ensure a healthy work-life balance
•	Competitive pay
•	Company uniform
•	Pay equality

Responsibility
•	Directs efficient and accurate preparation and sale of products to maximize guest satisfaction;
•	Ensures preventive maintenance of restaurant facility and equipment is completed in accordance with company standards;
•	Motivates and directs team members to exceed customer expectations with fast and friendly service in clean surroundings;
•	Provides coaching and feedback to Team Members, Shift Coordinators and Assistant Managers;
•	Assumes full responsibility for restaurant profit and loss management by implementing marketing strategies and following cash control/security procedures;
•	Maintains inventory, manages labour and applies financial reporting analysis to enhance restaurant results;
•	Enforces compliance with government regulations, Burger King Canada Market Policy, employment laws, food safety, Burger King Canada Security Policy, Operations and Burger King Canada policies and procedures relating to all restaurant activities across shifts;
•	Leads restaurant management team in recruiting, selecting, hiring and retaining effective team talent;
•	Available to work evenings, weekends and holidays;
•	Prompt and regular attendance for assigned shifts, meetings and training.

Skills & Qualifications
•	High School Diploma or GED required, 2 years of college preferred;
•	Complete all internal certification programs;
•	Minimum 1-2 years of restaurant management experience;
•	Strong understanding of P&L interpretation and management to influence profitability;
•	Ability to prioritize and organize own and others’ work and time to meet deadlines and objectives;
•	Demonstrates English and French proficiency that enables speech clarity, proficient reading and verbal comprehension
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1 week ago

Food Services

Available in 3 locations

Full Time $13-15

The Shift Coordinator improves guest satisfaction through financial controls, operations, direction of Team Members, and compliance within the scope of an assigned shift. The Shift Coordinator has full accountability for restaurant operations during assigned shift when management is not present. This position operates under the direct management of the Restaurant General Manager and helps lead the restaurant team. This position interacts with Team Members, Restaurant Management, outside vendors, members of the field operations team and guests.

About you:
•	You have a passion for guest service and creating exceptional guest experiences
•	You enjoy multitasking and working in a dynamic fast paced environment
•	You are positive, friendly and social with guests and team members
•	You are energetic and have a strong work ethic within a team environment
•	You pay attention to details and accuracy
•	You are motivated to provide great service and are sales oriented
•	You have previous experience in a customer service role
•	Previous experience in a fast food or supervisor role is an asset
•	You are reliable and have the ability to work flexible hours

Benefits:
•	A fun, flexible environment where guests are your neighbors, where co-workers are your friends and where simple acts make for a lasting impression
•	Promotion from within in an environment focused on team and personal development
•	Opportunities for career advancement growth to management
•	Flexible schedules with consistent hours to ensure a healthy work-life balance
•	Competitive pay
•	Company uniform
•	Pay equality
Responsibilities:
•	Responsible for restaurant operations (labor, inventory variance, GUEST TRAC® responses) during assigned shifts, including opening and closing restaurant;
•	Provides production direction to Team Members in a clear and concise way;
•	Sets an example for Team Members by working hard to implement shift plan and ensure swift and smooth production;
•	Delegates in a way that encourages teamwork during the shift to ensure that the restaurant operations comply with company standards;
•	Motivates Team Members to exceed guest expectations with food and friendly service in clean surroundings;
•	Works with team to act on guest feedback and resolve complaints in a timely, friendly and professional manner;
•	Directs, trains and motivates Team Members during the shift on each of the workstations;
•	Complies with the requirements of government regulations, Burger King Canada Market Policy, food safety, Burger King Canada Security Policy, operations and Burger King Canada policies and procedures relating to all activities in the restaurant during the shift;
•	Takes initiative to immediately report violations of safety, sanitation, security and other company policies to restaurant management and perform short-term solutions;
•	Motivates Team Members to comply with loss control procedures and to maintain a safe and secure environment for customers and other Team Members;
•	Completes checklists and procedures for cash reporting, inventory control, and scheduling during shift;
•	May perform essential functions and duties listed in the restaurant Team Member job description;
•	Flexible to work evenings, weekends and holidays;
•	Prompt and regular attendance on assigned shifts.

Skills & Qualifications
•	High School Diploma or GED required, some college preferred;
•	Minimum 1 year of experience working in the quick service restaurant industry in a management role;
•	Completion of all Burger King Canada certification programs;
•	Demonstrates local language proficiency that enables speech expression clarity, proficient reading and verbal comprehension;
•	Demonstrates leadership skills;
•	Demonstrates formal understanding of the quick service industry and the core customer;
•	Recognizes and solves routine problems;
•	Develops knowledge and skills in basic tasks, practices and procedures within own area;
more